How we rate

Principles

1. Fit before commission. We pick for a use case — budget, beginner, small kitchen — before looking at any affiliate program. A product with no program can still be the pick.
2. Say where it comes from. Specs come from manufacturer pages. Performance claims come from named outlets that tested the machine (for example Serious Eats, Wirecutter, Food & Wine, TechGearLab), quoted and linked. When sources disagree, we show both.
3. No invented testing. We have not run hands-on tests of these machines yet, so we don't publish our own scores or "we tested" claims. If we add hands-on testing, the page will say so and publish the method.
4. Show the downsides. Every pick lists who should skip it, and we point to a cheaper good-enough option when one exists.
5. Date the prices. Prices are read from a named retailer or manufacturer page on a stated date. They change; recheck before you buy.
6. Disclose clearly. See the disclosure page (FTC Endorsement Guides).

Photos

Product photos are the manufacturers' own images (or, where the manufacturer no longer shows a model, its US retailer's), credited under each photo. They show what the product looks like; they are not our photography.

Corrections

Spot an error or an outdated price? Email [email protected].